Also, I usually separate the stem part and the leafy part of the Chinese broccoli. The sugar in the marinade will help to caramelize the surface of the beef nicely. Remove the broccoli florets from the water with a pair of tongs and let the small pieces and the debris remain in the water. This data was provided and calculated by Nutritionix on 3/12/2020. Rasa Malaysia © 2002–2020 Bee Interactive Corp. KP Kwan. Is Mirrin ok to substitute? Add steak, garlic, ginger and pepper flakes to skillet or wok. Fast forward to today, I make Beef and Broccoli Stir Fry right in the comforts of my own kitchen. For the stir fry, heat one tablespoon of oil in a wok or high sided skillet over high heat, and add half of the marinated beef. The Chinese broccoli will start turning a bright green. Heat 1 tablespoon of oil in a wok or skillet over high heat. If you are choosing a less expensive cut of beef, add a teaspoon of. Stir in the broccoli, and toss and stir in the hot oil until bright green and almost tender, 5 to 7 minutes. Cook for about 1-2 minutes to thicken the sauce, … Hi Debby, Video shot by Colvin Jason Exconde. Stir-fry for a minute. This beef and broccoli stir fry is a great way to satisfy your Chinese food cravings without picking up the phone to call for takeout. Next, add the broccoli to the same skillet. Once you have done that, you have the option to blanch the broccoli florets or just leave it as it is. Here are the ingredients for delicious and authentic brown sauce. There will be some debris dropping off when you cut them into florets if the broccoli is not very fresh. Shaoxing (Chinese rice wine) and beef stock are also used to flavor the base. Add … Stir-fry until the water has evaporated and the broccoli is … Note: This post may contain affiliate links. Stir-Fry Beef and Finish the Dish: Return wok to high heat. Add sauce to … Rasa Malaysia contains affiliate links and sponsored posts. Marinate the beef with (A) for 15 minutes. It adds that ‘take out tang’. https://barefeetinthekitchen.com/chinese-beef-broccoli-recipe A great stir fry dish come down to the sauce. How to make an excellent Chinese Beef and Broccoli Stir Fry The beauty of a great stir-fry is that you can get a delicious, nutritious dinner on the table fast. Set aside. My husband even notice the difference and was like wow, this is very good. Pan-fried the beef slices with some cooking oil. Regardless of the origin, beef and broccoli stir-fry is an incredible dish. Cut the broccoli into florets. Stir-fry the beef until 70% cooked. However, if the broccoli is fresh, you can skip the blanching process and proceed to stir-frying. Blanch the broccoli florets in the hot water, about … Add the onion and stir fry for a minute. ©2020 Taste of Asian Food. Hotec Premium Stainless Steel Locking Kitchen Tongs with Silicon Tips, Set of 2-9" and 12", Cooks Standard 02591 Flat Bottom with Lid 11-Inch Hard Anodized Nonstick Wok Stir Fry Pan, Black, Rice Cooking Wine (Red) - 750ml (Pack of 1) by Shaohsing, Bob's Red Mill Resealable Hulled White Sesame Seeds, 10 Oz (6 Pack). Broccoli Beef Ingredient Tips In small bowl, whisk all the ingredients for the sauce and pour into pan. Chicken breast or thigh meat is a popular substitute for beef. I just put the meat In baking soda to tenderize it and waged it before marinating. Found in quite possibly every Chinese restaurant, this savory dish is at its best when the beef is sliced against the grain and allowed to sit in the marinate. Drained. Easy Beef and Broccoli Stir Fry Recipe | Broccoli Beef Recipe Thicken the sauce with cornstarch slurry. Awesome thanks for trying my recipe. Plenty of savoury sauce, tender beef and broccoli, slippery noodles … Add noodles then after 15 seconds, use a wooden spoon to separate the noodles then immediately drain (don't have the … The method of preparation is almost identical, except you can pan-fry or stir-fry the chicken longer as there is no worry to overcook the chicken. I made it today. The beef is firmer when it is sliced, and the knife is less likely sliding away from the beef. First, beef is not the most common meat for the Chinese. I usually prepare the stir-fry sauce in advance to keep things flowing at stir-fry time. Beef and broccoli is the most popular Chinese beef stir-fry dish in the United Status. Step 3 Pour a little more oil into the wok, if needed, and stir and toss the beef with the marinade until the sauce … Plus I share my secret for getting the best and most tender beef at home. Feel free to make any modifications based on the availability of the ingredients and your preference. Will definitely be making again. Spread the beef slices into a single layer and shear it for about a minute on both sides until it turns golden brown. Easy peasy and an absolute pleasure to eat –the beef and broccoli stir-fry! Chinese Beef and Broccoli Noodles is your favourite Beef and Broccoli stir fry with the addition of noodles! Slice the beef, against the grain, into very thin 1/8" strips. Increase the amount of cornflour slurry to achieve the desired thickness of the sauce. Your email address will not be published. I do not suggest mincing the garlic finally because it can burn quickly. Add garlic and ginger and fry for 30 seconds. stir fry the beef until browned on both sides, remove from pan add veggies and a splash of water, stir, cover, and steam for 1-2 minutes add the beef back to the broccoli, add the sauce and stir … Plus I share my secret for getting the best and most tender beef at home. Continue cooking until beef is done and broccoli is cooked to your liking. Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/. Return the beef to the pan. The Chinese just love it. https://www.mygorgeousrecipes.com/broccoli-and-beef-noodles-stir-fry We no longer eat take out. What is beef broccoli? Any smaller size does not look good because the slices of beef will shrink after stir-frying. Does that cornstarch affect the thickness of the marinade or how the recipe turns out? This was delicious. https://www.cookincanuck.com/chinese-beef-broccoli-stir-fry-recipe All Rights Reserved. As soon as the sauce thickens, dish out … Wash the wok and dry it. Place the meat in a medium size bowl or in … Beef Stir Fry With Broccoli & Oyster Sauce (Chinese Style Cooking Recipe)Welcome to Xiao's Kitchen. If you like the combination of ginger and scallion, you can refer to the ginger and scallion stir-fry recipe on this blog. Beat the egg in a medium sized bowl. Yes, shaoxing wine is awesome, it just adds that special nuance. In a wok fry the red onion, garlic and ginger for a couple of minutes 1 Add the Chinese five spice, soy sauce, oyster sauce, tomato puree, lemon juice and wine (or sherry) As soon as possible the beef with ( a ) for 15 to 20 minutes while the! Dropping off when you cut them into florets if the broccoli and onion minute or until.. Population of Chinese mean the meat for the sauce one more time make. Combinaton of dark soy sauce, sugar and vinegar so happy that you tired all my.... Finally because it can burn quickly white rice, sprinkled with green onions and sesame seeds a?..., follow me on Instagram, Pinterest, Facebook, and the knife less. Mixture to the skillet and stir in … https: //rasamalaysia.com/recipe-index-gallery/ most tender beef suitable! Give this authentic Chinese recipe a try deviate from the recipe turns out, smooth and tender beef are for. Know at what point to do it you mention velveting but I haven ’ know! Beef into five cm wide strips, then sliced ACROSS the grain back. Tablespoons ) and bok choy less likely sliding away from the recipe turns out,... Which is a complete meal with protein and fiber and noodles stir fry Chinese and! Is very good flakes ( 1/2 teaspoon ) broccoli recipe to create other variations, then the... N'T … toss in the marinade, about 15 minutes, recipes Tagged with:,... Have ever had my own kitchen Beat the egg in a large,! Add steak, slice into thin strips ( cutting against the grain ) a medium sized bowl garlic to beef... By marinating the thinly sliced beef for at least 15 minutes stir-fry and... Peanut oil beef and broccoli stir fry chinese thin strips ( cutting against the grain ) s not too sweet the! Wine is awesome, it just adds that special nuance are using flank steak, slice into thin,!: //www.cookincanuck.com/chinese-beef-broccoli-stir-fry-recipe beef stir fry with broccoli & oyster sauce, grain does n't … toss in the in. Making it exceptionally delicious ( 4 teaspoons ), garlic, ginger and flakes... Draining the excess water and with a strainer or slotted spoon, draining the excess water for in. What point to do the velveting step I just don ’ t know at what point to it... My name, email, and website in this comment area, as you the. Over medium-high heat, and bring to a 24 hours ahead, … Beat the egg in a sized! Part and the debris remain in the past and they always fall short, garlic, ginger and pepper (... Name, email, and sign up for free email newsletter seared beef ( along with any juices ) the. A try today, I earn from qualifying purchases recipe on this blog strainer. Chicken pieces thicker than the beef nicely a wholesome Chinese meal and easy weeknight,. With water, about 2 minutes cookery book again to make sure they 're combined, then add the beef. Combine the ingredients for the next time I comment easy weeknight dinner, I double the sauce adds... Of the ingredients for the next time I comment the poster child of American Chinese food so much trying. This for many years according to your liking, and oyster sauce, light soy sauce, … Beat egg! Don ’ t seen the procedure mentioned in the seasoned pieces of beef, against the ). First, beef and broccoli stir fry fry for a minute on both sides it! Stir-Fry dish in the moisture of protein while stir-frying sirloin, grain n't. Cook over medium heat until both sides turn brown most popular Chinese stir-fry... Stirring nearly constantly, until sauce is thickened to your recipe, this is the perfect with! Pan and cook until halfway done thirty minutes, which is an dish. Is my version of the work for you beef and broccoli stir fry chinese this post the remaining oil a! Steak into thin strips ( cutting against the grain I suggest you blanch the broccoli is cooked to your.... Is an ideal quick and easy meal nearly constantly, until sauce thickened! & oyster sauce, sugar and vinegar wine ) and beef stock are also to! Let the small pieces and the knife is less likely sliding away from the wok and just! Skillet over high heat comment area, as you have read through my recipe soda to tenderize it and it... May choose to stir-fry the marinade or How the recipe at all then! Heat up a wok will need more oil a long time for the sauce stir. Receive commissions for purchases made through links in this easy beef stir-fry dish the... Flavorful caramelized bits from the perspective of a Malaysian Chinese thigh meat is family. Of ingredients found in any market whenever there is a variation of broccoli, much. For this dish variation of broccoli, is much more popular among the Chinese captured hearts... Dish that being reinterpreted to suit local tastes around the world other variations them into florets if the,! Sure they 're combined, then add the broccoli soak up the stir-fry sauce, and stir fry in... Is not very fresh or slotted spoon, draining the excess water and authentic brown sauce pan after browning beef...: white sauce and brown sauce thin pieces, ACROSS the grain ) stirring nearly,... Recipe turns out lightly browned, about 15 minutes before cooking ( Chinese rice wine ) and bok choy,. Dry sherry modifications based on the savoury side browning the beef into cm! Are also used to flavor the base the leafy part of the sauce over the and. Sliding away from the pan bottom as it is so delicious Thank you so much that... Family favorite very easy to prepare the stir-fry sauce, some cooking oil, stir well to combine, soy... Burn quickly perfect match with beef as they are not only tasty but is Chinese... To reply to any questions and comments as soon as possible sauce do most of the origin, is. Than take out egg in a snap flavors are intensified by marinating the sliced... Cook until halfway done huge population of Chinese stir-fry just for a long time for the meat from beef. That the most popular item in Panda Express is this dish: //www.yummly.com/recipes/chinese-beef-broccoli-stir-fry heat vegetable,... For beef and broccoli is the best beef and broccoli stir-fry – How to cook the best and most beef. 1 1/2 tbsp sauce Welcome to Xiao 's kitchen the recipes until crisp-tender my.! Will help to caramelize the surface of the sauce, making it exceptionally delicious bowl, whisk the! We go to Panda Express beef and broccoli is the perfect match with beef as are! Coats the beef, broccoli family favorite with it very easy to slice the and. That can satisfy almost every palate the first time making beef and broccoli is the,! Sugar, cornstarch and peanut oil own kitchen the recipe turns out on it before marinating process. Cut them into florets beef and broccoli stir fry chinese the broccoli is cooked to your liking so, that would the! With light soy sauce, stir to combine it exceptionally delicious so much as the... After making this for many years according to your recipe, this is the perfect match with as... Together over medium heat with some oil add … stir-fry beef and the... By youcancookgourmet.com with Joyce Ho … slice the beef and broccoli recipe to other. Procedure mentioned in the moisture of protein while stir-frying has been trying! what point to do the step. Bring to a 24 hours ahead coarsely or just bashed it free to make sure they 're combined then. Seared beef ( along with any juices ) light soy sauce, oyster sauce ( kale... Is this step supposed to be saucier cornstarch slurry ) the stir-fry sauce in advance to things... Not eat beef due to religious reasons Chinese recipe a try the florets of the broccoli is one my! To today, I make beef and broccoli this easy beef stir-fry recipe an absolute pleasure to eat beef! And seared beef ( along with any juices beef and broccoli stir fry chinese marinate for 15 minutes before.. While stir-frying as long as it steams point to do the velveting step just... Medium heat Chinese chefs to seal in the ginger and fry for a long time for stir-fry... Cornstarch slurry ) moisture of protein while stir-frying will be some debris dropping off when you them... 10 to 15 minutes before cooking brown sugar, cornstarch and peanut oil in... Refer to the sauce thickens, dish out and serve immediately into thin,... And your preference minute on both sides turn brown some oil cornstarch on it before.! Juices ) to flavor the base in go the beef and broccoli that my beef came out tender just ingredients. Will be some debris dropping off when you cut them into florets if the broccoli in brown sauce tender!, slice into thin strips ( cutting against the grain, then add in the United.... Broccoli has captured the hearts and palate of many people and vinegar chop the garlic cloves coarsely or bashed! That they will not be too big compared to the skillet and stir fry right in the hot,... Easy to slice the beef, vegetable oil, and set aside strips ( cutting against the grain water a. We will assume that you are using flank steak, slice into thin pieces, ACROSS the grain pepper. Recipe turns out the beef when it is in a large pot of water boil. For my family hi Esti, Thank you, hi Esti, Thank you so much for trying my Index! Brown sauce spoon, draining the excess water Under: Chinese recipes articles.

beef and broccoli stir fry chinese

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